Coffee and Apple Upside-down Cake



Coffee and Apple Upside-down Cake

TOPPING

3 tbsps butter
3 tbsps brown sugar
1 apple cored, peeled and sliced
Walnuts (optional)

On the stovetop, melt butter and brown sugar in a non-stick 20cm baking tin.

Arrange artistically the slices of apple on the butter/sugar mixture and fill gaps between apples with walnuts.

CAKE

Preheat oven to 180
ºC.

In a big bowl, sift together:

1 1/2 cups of self-raising white flour
1 tsp baking powder
1/2 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Add

1/3 cup unsalted butter
1/2 cup strong brewed Prime Coffee espresso

Mix well. Then add

1/4 cup milk
2 large eggs


Nutella, Coffee and Chocolate Brownies Mix for a few more minutes.

Pour gently the cake mixture over your apples in the baking tin.

Cook for 40 minutes or until a skewer inserted into the centre of the cake remains dry.

Run a knife around the sides and carefully invert the cake on your serving plate without removing the baking tin. Cool for 10 minutes and then remove slowly the baking tin.

Copyright © 2012 Prime Coffee
Perth WA 6000