Coffee FAQs

Methylene chloride and ethyl acetate are the solvents used to strip caffeine out of approx 65% of world’s coffee.

Alternatively, with the Swiss Water^® Process, the caffeine is washed through with water from the coast mountains of British Columbia, Canada, leaving the green coffee beans 99.9% caffeine free. A great taste of coffee without caffeine and harmful chemical side effects. We only roast coffee beans decaffeinated using the Swiss Water^® Process.

What does Fairtrade mean?

The Fairtrade label guarantees that the product meets the standards set by the Fairtrade Labelling Organisations International (FLO).

When choosing a Fairtrade product, you help families and communities from developing countries with better working conditions and local environmental sustainability while getting products of superior quality.

What is the diffference between vacuum-pack & one-way valve coffee bag?

The roasting process causes coffee beans to emit carbon dioxide gases after roasting. For this reason, coffee beans must degas prior to be vaccum-packed. During this degassing period, coffee beans lose their freshness as they are exposed to their worst enemies, oxygen, air and light.

On the other hand, the one-way valve coffee bags enable Coffee Roasters to package their coffee immediately after roasting because the gases can escape from the coffee bag while protecting the coffee beans from the damaging elements. One-way valve coffee bags have become coffee packaging industry standards to keep coffee fresh.